Ingredients
Equipment
Method
Cooking Steps
- Season chicken thighs with salt and pepper.
- Sauté onion and garlic in a skillet over medium heat until translucent.
- Whisk together wine, chicken broth, and Dijon mustard.
- Layer sautéed onions and garlic in the slow cooker, place chicken thighs on top, pour the wine mixture over, and sprinkle thyme.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with parsley before serving.
Nutrition
Notes
Serve with crusty bread or sides like mashed potatoes to soak up the sauce.
