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–+ servings
Slow Cooker Meatballs in a Tomato Sauce

Savory Slow Cooker Meatballs in Tomato Sauce for Cozy Nights

Indulge in these Slow Cooker Meatballs in Tomato Sauce, a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 meatballs
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Ground Beef Primary protein for rich flavor and texture
  • 1 cup Breadcrumbs Panko is recommended for crispiness
  • 3 cloves Garlic Freshly minced; substitute with garlic powder if needed
  • 1 medium Onion Diced; red onion is a great alternative
  • 1/2 cup Parmesan Cheese Grated; can also use Pecorino Romano
For the Tomato Sauce
  • 28 ounces Diced Tomatoes Opt for fire-roasted for extra flavor
  • 1/2 cup Red Wine Optional; substitute with broth if preferred
For Cooking
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Salt Adjust to taste
  • 1/2 teaspoon Pepper Adjust to taste

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Skillet

Method
 

Directions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, diced onion, and seasonings. Use your hands to mix until well incorporated.
  2. Shape the mixture into meatballs, roughly 1-2 inches in diameter.
  3. Optionally, brown the meatballs in a skillet over medium heat with a little oil for 5-7 minutes.
  4. In your slow cooker, pour in the diced tomatoes and red wine. Stir gently.
  5. Place the meatballs carefully on top of the sauce, ensuring they're nestled in.
  6. Cover and set the slow cooker to low heat for 6-8 hours.
  7. Once cooked, gently stir the meatballs into the sauce and serve hot.

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 10mgIron: 15mg

Notes

Serve with a sprinkle of freshly grated parmesan cheese and optional fresh basil or parsley on top.

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