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–+ servings
Southern Stewed Potatoes

Savory Southern Stewed Potatoes for Comforting Family Meals

Southern Stewed Potatoes are a creamy, budget-friendly dish perfect for family meals, bringing warmth and nostalgia to the table.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Russet Potatoes Yukon Golds can be used for a fluffier option
  • 4 cups Water Acts as the cooking medium
  • 1 teaspoon Salt Adjust according to taste
For the Butter Sauce
  • 4 tablespoons Unsalted Butter Can substitute with olive oil
  • 1 teaspoon Black Pepper Adjust to your liking
For Thickening (Optional)
  • 2 tablespoons All-Purpose Flour Can use cornstarch or skip for thinner stew
Cooking Seasoning
  • 1 teaspoon Salt Preliminary flavoring, adjust as needed

Equipment

  • Large Pot
  • Knife
  • Peeler
  • cutting board

Method
 

Cooking Instructions
  1. Start by peeling the Russet potatoes and cutting them into even chunks.
  2. If desired, sauté some chopped onions in a bit of butter until they become translucent.
  3. Place the cut potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil.
  4. Lower the heat and let the potatoes simmer uncovered for about 15-20 minutes, or until fork-tender.
  5. Stir in the black pepper and butter. Slightly mash some of the potatoes to achieve a creamy consistency.
  6. Taste and adjust the seasoning if needed. Serve hot.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2IUVitamin C: 20mgCalcium: 2mgIron: 6mg

Notes

Optional: Top with fresh herbs like parsley for added freshness.

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