In a mixing bowl, combine all dry ingredients like oats, ground flax, and spices. This step sets the foundation for flavor, so make sure they are well blended!

Pour in the veggie stock, soy sauce, maple syrup, and liquid smoke. Stir thoroughly to blend, mashing the mixture until everything holds together nicely.

Allow the mix to rest for about 10 minutes, letting the chia and flax absorb moisture and create the perfect consistency for patties.

Heat a non-stick skillet over medium heat, optionally spritzing with a light spray of cooking oil for extra crispiness.

Use wet hands to shape the mixture into patties, making them about 1/2 inch thick to ensure even cooking and prevent sticking.

Place the patties in the skillet, cooking for about 1 minute on each side until they are golden brown and slightly blackened, bringing out their delicious smoky flavor.

Serve with a dollop of avocado or alongside your favorite breakfast sides for a delightful morning feast.