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Turkish Spicy Baked Cheese Dip (Hot Peynir Ezmesi)

Savory Turkish Spicy Baked Cheese Dip: Melt-in-Your-Mouth Delight

This Turkish Spicy Baked Cheese Dip (Hot Peynir Ezmesi) is an irresistible appetizer combining cheesy, spicy flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 people
Course: APPETIZERS
Cuisine: Turkish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Turkish Cheeses (e.g., beyaz peynir, kasar) Can substitute with crumbled feta or mozzarella
  • 1 cup Roasted Red Peppers Jarred roasted peppers are convenient
  • 2 tablespoons Olive Oil Extra virgin adds flavor
  • 8 ounces Cream Cheese Can use a dairy-free option for vegan
  • 1 teaspoon Aleppo Pepper Adjust to spice preference
  • 1 tablespoon Fresh Herbs (e.g., parsley, dill) Recommended for garnish

Equipment

  • Mixing Bowl
  • Spatula
  • oven-safe baking dish
  • Oven

Method
 

Preparation
  1. In a mixing bowl, combine the Turkish cheeses, cream cheese, olive oil, roasted red peppers, and Aleppo pepper. Blend until smooth and creamy, about 2-3 minutes.
  2. Pour the creamy mixture into a greased oven-safe baking dish and spread it evenly.
  3. Preheat your oven to 350°F (175°C) and bake the dip for about 18 minutes, until the top is golden brown and bubbly.
  4. Remove from oven, sprinkle with fresh herbs, and serve hot with crusty bread or warm pita.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For a touch of elegance, drizzle with a bit of extra virgin olive oil before serving. Adjust Aleppo pepper to your heat preference. Store leftovers in an airtight container for up to 3 days.

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