Savory Vietnamese Caramel Ginger Chicken in 12 Minutes

Experience the delightful flavors of Vietnamese Caramel Ginger Chicken, a quick and easy dish that combines sweet and savory tastes.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 4 servings

Course: Dinner

Cuisine: Vietnamese

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

500 grams Chicken Thighs cut into large pieces
2 tablespoons Fish Sauce

For the Caramel Glaze

100 grams Brown Sugar packed tightly
30 grams Ginger finely julienned

Optional Ingredients

1 piece Chili (Bird's Eye or Thai) for a hint of warmth
2 pieces Eschalots (Shallots) finely sliced

Cooking Essentials

2 tablespoons Vegetable Oil neutral flavor
100 milliliters Boiling Water

For Garnishing

2 tablespoons Fresh Coriander/Cilantro for garnish
1 piece Sliced Red Chili optional

Equipment

Large non-stick skillet

Method

Cooking Steps

Toss the chicken thighs in the fish sauce and minced chili, if desired. Allow them to marinate briefly.
In a large non-stick pan, combine the vegetable oil and brown sugar. Heat on medium-high until the sugar caramelizes.
Remove the pan from heat and add the marinated chicken, ginger, and eschalots. Toss to coat.
Return the pan to heat and cook until the chicken changes color, about 3-4 minutes.
Add boiling water, bring to a simmer, and cook for 10-12 minutes until the sauce thickens.
Serve over jasmine rice, garnished with coriander and optional red chili slices.

Nutrition

Serving: 150gramsCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For a refreshing touch, consider squeezing a wedge of lime over the finished dish.

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