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Simple Churro Cheesecake for Parties

Simple Churro Cheesecake for Parties: Crowd-Pleasing Delight

This Simple Churro Cheesecake for Parties combines the warm crunch of churros with creamy cheesecake, creating a crowd-pleasing treat.
Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 slices
Course: DESSERTS
Cuisine: American, Mexican
Calories: 300

Ingredients
  

For the Base Layer
  • 1 package Refrigerated crescent roll dough Easy to roll out.
  • 2 tablespoons Granulated sugar Sweetens the base.
For the Cheesecake Filling
  • 16 ounces Cream cheese Ensure it's softened.
  • 1/2 cup Granulated sugar Adds sweetness.
  • 1/4 cup Brown sugar Enhances moisture.
  • 1 teaspoon Cinnamon Key for churro flavor.
  • 2 large Eggs At room temperature.
  • 1 teaspoon Vanilla extract Key ingredient!
For the Cinnamon-Sugar Topping
  • 2 tablespoons Granulated sugar For churro topping.
  • 1 teaspoon Cinnamon Dust on top.

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven
  • Refrigerator
  • whisk

Method
 

Preparation Steps
  1. In a small bowl, mix together granulated sugar and cinnamon. Let it sit for about 5 minutes.
  2. Unroll the refrigerated crescent roll dough onto a greased baking dish and press seams tightly together.
  3. In a mixing bowl, combine softened cream cheese, granulated sugar, brown sugar, eggs, vanilla extract, and cinnamon. Blend until smooth.
  4. Spread cheesecake filling evenly over the dough base.
  5. Preheat oven to 350°F and bake for 25-30 minutes.
  6. Allow cheesecake to cool at room temperature for 30 minutes, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Optional: Sprinkle extra cinnamon-sugar topping before serving for added crunch. Store leftovers in an airtight container in the fridge for up to 4 days.

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