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–+ servings
Slow Cooker Mississippi Kielbasa

Simple Slow Cooker Mississippi Kielbasa for Effortless Flavor

Enjoy the comforting flavors of Slow Cooker Mississippi Kielbasa, a simple and satisfying dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 pound kielbasa Use fully cooked polska kielbasa for easy prep and great flavor.
  • 1 head cabbage Fresh, vibrant cabbage brings crunch and health benefits to your meal.
  • 1 medium sweet onion Adds a hint of sweetness that balances the savory kielbasa.
  • 1 pound baby new potatoes Their creamy texture is ideal for absorbing the delicious juices.
For the Seasoning
  • 2 tablespoons olive oil A touch for sautéing that enhances the overall richness of the dish.
  • 1 teaspoon garlic powder Provides a robust garlic flavor.
  • 1 teaspoon salt Sprinkles of coarse salt elevate all the flavors in the dish.
  • 1 teaspoon black pepper Freshly ground adds just the right amount of warmth.
  • 1 teaspoon sugar Optional; enhances sweetness of vegetables.
  • 2 tablespoons rice vinegar Adds a tangy twist that brightens up the dish.
  • 2 tablespoons Dijon mustard Its sharpness complements the rich flavors.

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Preheat the slow cooker on low for 10-15 minutes while you prepare the ingredients.
  2. Prepare the vegetables by chopping the cabbage into bite-sized pieces and slicing the sweet onion.
  3. Layer the ingredients in the slow cooker: start with the potatoes, followed by the chopped cabbage, onion, and kielbasa slices.
  4. Season the mixture by sprinkling garlic powder, coarse salt, and black pepper evenly over the top.
  5. Add the rice vinegar and Dijon mustard. Gently mix the top layer to incorporate the seasoning.
  6. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
  7. Serve warm, allowing everyone to enjoy a hearty helping.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 100IUVitamin C: 50mgCalcium: 60mgIron: 2mg

Notes

Garnish with fresh parsley for added color and flavor. Use high-quality ingredients for the best results.

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