Slow Cooker Beef Manhattan: A Cozy Family Favorite Tonight

Enjoy a comforting bowl of Slow Cooker Beef Manhattan, featuring tender beef and savory gravy, perfect for family dinners.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 piece Beef Chuck Roast choose a marbled cut for tenderness

For the Seasoning

1 tablespoon Salt essential for flavor
1 teaspoon Black Pepper freshly cracked is preferable
1 teaspoon Garlic Powder or fresh minced garlic if preferred

For the Gravy

1 large Onion sliced into rings
4 cups Beef Broth or vegetable broth as an alternative
1 packet Brown Gravy Mix for convenience
2 tablespoons Worcestershire Sauce ensure gluten-free if needed
2 tablespoons Cornstarch (optional) for thickening the gravy

For the Base

4 cups Prepared Mashed Potatoes homemade for an elevated experience

Equipment

Slow Cooker

Method

Preparation

Generously season the beef chuck roast with salt, black pepper, and garlic powder. Allow to sit for 15 minutes.
Slice the large onion into rings and layer them at the bottom of the slow cooker.
In a bowl, mix together the beef broth, brown gravy mix, and Worcestershire sauce until smooth.
Place the seasoned beef on top of the onions, then pour the gravy mixture over everything.
Cover the slow cooker and cook on low for about 8 hours until the beef is fork-tender.
For thicker gravy, remove beef and mix cornstarch with water, then return beef after thickening.
Serve the tender beef over prepared mashed potatoes with gravy.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 6mgCalcium: 3mgIron: 18mg

Notes

Optional garnish with fresh parsley for added flavor and color.

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