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Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles: Cozy Comfort in Every Bite

Warm your heart with this Slow Cooker Beef Ramen Noodles recipe, perfect for busy weeknights or cozy weekends.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Broth
  • 1 lb Beef Chuck Roast Provides rich flavor and tenderness; brisket or short rib can also be used.
  • 4 cups Beef Broth Serves as the savory base; consider homemade for even deeper flavor.
  • 2 cups Water Helps dilute the broth to your desired consistency.
  • 4 cloves Garlic, minced Adds depth and aroma; always opt for fresh for the best taste.
  • 1 large Onion, sliced Sweetness and body are provided by this essential ingredient.
  • 1 tablespoon Ginger, grated Contributes a warm, slightly spicy note; fresh is preferred.
  • 1/4 cup Soy Sauce Offers umami goodness; swap for tamari for a gluten-free option.
  • 2 tablespoons Sesame Oil Enhances flavor with its nutty aroma.
  • 2 tablespoons Brown Sugar Balances the salty and savory flavors beautifully.
For the Noodles and Greens
  • 2 packs Ramen Noodles Quick-cooking and perfect for absorbing all those delicious flavors; udon or rice noodles can be substituted for variety.
  • 1 cup Baby Spinach A nutritious addition that wilts perfectly into the broth.
For the Garnishes
  • 2 Green Onions, sliced Provide a fresh, mild onion flavor to finish your dish.
  • Soft-Boiled Eggs (optional) Add creaminess and protein; they’re an excellent touch!
  • Sriracha/Chili Oil (optional) Customize the heat level to suit your taste.

Equipment

  • Slow Cooker

Method
 

How to Make Slow Cooker Beef Ramen Noodles
  1. Season and Prepare Beef: Begin by seasoning the beef chuck roast with salt and pepper, ensuring each side is well-coated.
  2. Layer Ingredients: Place the seasoned beef into your slow cooker and add the sliced onion, minced garlic, and grated ginger.
  3. Combine Liquids: Pour in the beef broth and water; add the soy sauce, sesame oil, and brown sugar, then stir gently.
  4. Slow Cook: Cover the slow cooker and set it to low for 8 hours or high for 4 hours until the beef is tender.
  5. Prepare Noodles: About 10 minutes before serving, cook the ramen noodles according to the package instructions.
  6. Add Spinach: Just before serving, stir in the baby spinach into the slow cooker.
  7. Serve: Ladle the beef and broth over the cooked noodles in deep bowls.
  8. Garnish: Top with sliced green onions, a soft-boiled egg, and Sriracha or chili oil to taste.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Encourage guests to personalize their ramen bowls with additional toppings like soft-boiled eggs or sliced vegetables.

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