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Slow Cooker Cheesy Ham & Potato Casserole

Slow Cooker Cheesy Ham & Potato Casserole for Ultimate Comfort

Enjoy a warm and comforting dish with this Slow Cooker Cheesy Ham & Potato Casserole, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowl
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Potatoes, diced Use russet or Yukon gold for creamy texture.
  • 2 cups Ham, chopped Choose smoked or honey-glazed for best flavor.
  • 2 cups Cheddar Cheese, shredded Opt for sharp cheddar for richness.
  • 1 can Cream of Mushroom Soup Acts as a creamy base.
  • 1 cup Milk Use non-dairy alternatives if needed.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic Powder
Optional Toppings
  • 1 cup Breadcrumbs For a crispy finish.
  • 2 tablespoons Fresh Parsley, chopped For garnish.

Equipment

  • Slow Cooker

Method
 

How to Make
  1. Wash, peel, and dice potatoes. Chop ham.
  2. Layer potatoes, ham, and cheese in the slow cooker. Pour in soup and milk, then add seasonings. Stir gently.
  3. Cover and set slow cooker to low. Cook for 6 to 8 hours.
  4. Once done, stir the casserole and serve hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

For crispy topping, uncover the slow cooker for the last 30 minutes of cooking.

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