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–+ servings
Slow Cooker Chicken Alfredo Tortellini

Slow Cooker Chicken Alfredo Tortellini: Dinner Made Easy!

This Slow Cooker Chicken Alfredo Tortellini is a comforting and family-friendly dish, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: PASTA
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts Using frozen chicken is possible, ensure safety in crockpot.
For the Sauce
  • 4.5 cups Alfredo Sauce Opt for refrigerated sauce for the best flavor.
  • 1 teaspoon Minced Garlic Use fresh garlic for a more robust taste.
  • 0.5 teaspoon Black Pepper Adjust according to personal taste.
For the Pasta
  • 4 cups Refrigerated Three Cheese Tortellini Dried or frozen tortellini may require pre-cooking.
For Garnishing
  • 0.25 cups Shredded Parmesan A traditional Italian finish.
  • 1 tablespoon Chopped Parsley Optional for freshness.

Equipment

  • Slow Cooker

Method
 

Instructions
  1. In your crockpot, mix together 2 ½ cups of Alfredo sauce, minced garlic, and black pepper, creating a flavorful base for your dish.
  2. Place the boneless, skinless chicken breasts into the sauce mixture. Cover and cook on high for 3-4 hours or until the chicken is tender and fully cooked through.
  3. Once cooked, shred the chicken using two forks or cut it into bite-sized pieces. Return the shredded chicken to the creamy sauce for extra flavor.
  4. Add the remaining 2 cups of Alfredo sauce along with the refrigerated tortellini. Cover the crockpot and cook on high for an additional 15 minutes.
  5. Finish your meal by garnishing with shredded Parmesan, a sprinkle of chopped parsley, and extra black pepper if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Serve with garlic bread and a side salad for a complete meal. Store leftovers in airtight containers for 3-4 days; freeze for longer preservation.

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