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Slow Cooker French Wine & Mustard Chicken

Slow Cooker French Wine & Mustard Chicken for Cozy Nights

Enjoy a cozy, hearty meal with this Slow Cooker French Wine & Mustard Chicken, perfect for chilly nights and quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in Chicken Thighs skin-on for extra richness
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 cup Dry White Wine (Chardonnay) substitute with broth for a non-alcoholic version
  • 1/4 cup Dijon Mustard whole grain can substitute for added texture
  • 1 cup Chicken Broth low-sodium recommended
Aromatic Additions
  • 1 tsp Dried Thyme or fresh thyme if preferred
  • 1 medium Onion (finely chopped) shallots can be used for a milder taste
  • 3 cloves Garlic (minced) can use garlic powder (1/4 tsp per clove)
Garnish
  • 1/4 cup Fresh Parsley (chopped) add before serving

Equipment

  • Slow Cooker

Method
 

Instructions
  1. Season the bone-in chicken thighs generously with salt and pepper.
  2. Sauté chopped onion and minced garlic in a skillet over medium heat for 2-3 minutes until translucent and fragrant.
  3. Whisk together dry white wine, chicken broth, and Dijon mustard in a bowl until well combined.
  4. Layer the sautéed onion and garlic at the bottom of the slow cooker; then, place the seasoned chicken thighs on top.
  5. Pour the wine mixture over the chicken and sprinkle with dried thyme.
  6. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
  7. Adjust seasoning if necessary, garnish with fresh parsley, and serve.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 10gProtein: 28gFat: 36gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 3mgCalcium: 20mgIron: 2mg

Notes

Perfect for meal prep and can be served with crusty baguette to soak up the sauce.

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