Begin by thinly slicing your apple with a sharp knife or use a mandoline for even slices.

Slice or grate the smoked Gouda cheese.

Spread softened or melted butter on one side of each slice of bread.

Place one slice of bread buttered-side down in a skillet. Layer half of the Gouda on top, followed by the apple slices, then the remaining Gouda, and finally top with the second slice of bread, buttered-side up.

Preheat your skillet over medium-low heat. Add the assembled sandwich to the pan and cover loosely with a lid.

Let it cook for 3-4 minutes per side, gently pressing down on the sandwich.

Carefully remove the sandwich from the pan and allow it to sit for about 1 minute, then drizzle with honey if desired before slicing.