Preheat your oven to 200°F. Line a 10x15 jelly roll pan with waxed paper, and don’t forget to butter the paper! This helps your treats come out easily.

Combine marshmallows and 1/4 cup of butter in a microwave-safe bowl. Cover and heat on high for 30 seconds. Stir repeatedly until everything is completely blended and smooth.

Stir in the Rice Krispies cereal and graham cracker crumbs. Use a spatula to press this sweet mixture firmly into your prepared pan, ensuring an even layer.

Spread marshmallow creme on top of your mixture using an offset spatula to create a delightful layer of sweetness.

Place the Hershey's chocolate bars on top of the marshmallow creme. Pop the pan in the oven for just 2 minutes to allow the chocolate to soften.

Use a spatula to spread the melted chocolate evenly across the softened marshmallow creme. Let this beautiful layer cool for 10 minutes.

Roll it up jelly roll style! Start on the long side and peel away the waxed paper as you roll, pinching the seams together to create a perfect roll.

Refrigerate your rolled pinwheel seam side down for 30-45 minutes or until the chocolate has set and the treats are firm.

Slice and serve! You’ll be amazed at the deliciousness waiting inside each pinwheel.