Go Back
–+ servings
Smothered Pork Chop Scalloped Potato Casserole

Smothered Pork Chop Scalloped Potato Casserole: Pure Comfort Food

Enjoy a heartwarming Smothered Pork Chop Scalloped Potato Casserole that's comforting and perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 pieces Boneless Pork Chops Substitute with bone-in chops for richer flavor.
  • 1 teaspoon Salt Feel free to adjust according to your taste.
  • 1 teaspoon Black Pepper Freshly ground is recommended for the best flavor.
  • 1 teaspoon Garlic Powder You can swap with fresh minced garlic if preferred.
  • 1 teaspoon Onion Powder Offers depth to the seasoning.
For the Casserole Base
  • 2 tablespoons Olive Oil Feel free to substitute with vegetable oil if needed.
  • 4 cups Thinly Sliced Potatoes Aim for 1/8-inch slices for even cooking.
  • 1 small Onion Yellow or white onions work best.
  • 1 tablespoon All-Purpose Flour Cornstarch can be used as a gluten-free option.
For the Creamy Sauce
  • 1 cup Shredded Cheddar Cheese Feel free to substitute with any melty cheese like Monterey Jack.
  • 2 cups Milk Skim or low-fat milk can lighten it up.
  • 1 cup Chicken Broth Vegetable broth is a great alternative.
  • 1 teaspoon Dried Thyme Fresh thyme can enhance it even more.
  • 1 teaspoon Paprika Add extra for a little kick.
  • 2 tablespoons Butter Swap for olive oil spray for a lighter option.
For Garnish
  • 2 tablespoons Fresh Parsley For brightening the dish.

Equipment

  • Skillet
  • Baking Dish
  • Mandoline

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Season boneless pork chops with salt, black pepper, garlic powder, and onion powder.
  3. Heat olive oil in a skillet over medium-high heat. Brown the pork chops for about 3-4 minutes on each side until golden brown.
  4. Remove the chops from the skillet and set them aside. In the same skillet, melt butter and sauté the sliced onions until they're soft and translucent, about 5 minutes.
  5. Stir in the flour, and gradually whisk in the milk and chicken broth. Continue whisking until the sauce thickens, about 5-7 minutes.
  6. Mix in dried thyme, paprika, and 1 cup of cheddar cheese until smooth and creamy.
  7. Layer half of the thinly sliced potatoes in a greased baking dish. Pour half of the cheese sauce over the potatoes, then place the browned pork chops on top.
  8. Add the remaining potatoes and top with the rest of the sauce.
  9. Sprinkle the remaining cheddar cheese on top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes.
  10. Uncover the casserole and bake for an additional 15 minutes until the top is golden brown and bubbly.
  11. Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 32gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Optional: Serve with a crisp green salad or some crusty bread for a complete meal.

Tried this recipe?

Let us know how it was!