In a mixing bowl, blend together almond flour, vanilla protein powder, melted coconut oil, maple syrup, vanilla extract, cinnamon, nutmeg, and a pinch of salt until you have a soft mixture that feels inviting.

Stir thoroughly until the dough forms a moldable consistency. If it’s too crumbly, a splash more maple syrup can help achieve that perfect texture.

Use a tablespoon or cookie scoop to create equal-sized balls, gently shaping them with your hands for that rounded perfection.

In a small bowl, combine coconut sugar and a generous pinch of cinnamon.

Roll each dough ball in the cinnamon-sugar mixture, ensuring each one's fully coated for an extra flavor kick.

Place the bites on a plate and refrigerate for about 30 minutes.

Serve chilled, and store any leftovers in the refrigerator.