Go Back
–+ servings
Soft & Chewy S’Mores Cookies

Soft & Chewy S'Mores Cookies That Melt in Your Mouth

Enjoy the nostalgic flavors of Soft & Chewy S’Mores Cookies with gooey marshmallows, rich chocolate, and a chewy texture that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: DESSERTS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Salted butter (softened) Adds richness and moisture
  • 1 cup Light brown sugar (packed) Provides sweetness and contributes to a delightfully chewy texture
  • 1/2 cup Granulated sugar Balances sweetness while enhancing the cookie's texture
  • 2 large Eggs Room temperature eggs yield better results
  • 1 tbsp Vanilla extract Deepens flavor
  • 2 cups All-purpose flour A gluten-free blend works well with xanthan gum
  • 1/2 cup Cornstarch Prevents gluten formation
  • 1 tsp Baking soda Creates that lovely lightness in the cookies
  • 1/2 tsp Salt Elevates overall flavor
For the Mix-Ins
  • 1 cup Mini marshmallows (divided) Reserve half for topping
  • 1 cup Graham crackers (broken into pieces, divided) Opt for gluten-free versions if needed
  • 1/2 cup Milk chocolate chips Adds rich sweetness
  • 1/2 cup Semisweet chocolate chips Swap for dark chocolate for a bolder taste
Optional Toppings
  • 1/2 cup Extra mini marshmallows For an additional gooey layer on top
  • 1/2 cup Extra chocolate chips Sprinkle on top for an irresistible finish

Equipment

  • Oven
  • Mixing Bowl
  • Electric Mixer
  • Baking sheets
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat Oven: Set your oven to 375°F and prepare two baking sheets by lining them with parchment paper.
  2. Cream Ingredients: In a large mixing bowl, beat the softened butter with both sugars until light and fluffy, about 2-3 minutes.
  3. Mix Wet Ingredients: Add large eggs and vanilla extract; beat until smooth and well combined.
  4. Combine Dry Ingredients: Whisk together flour, cornstarch, baking soda, and salt; gradually blend into the wet mixture until just combined.
  5. Fold in Mix-ins: Gently fold in mini marshmallows, broken graham crackers, and chocolate chips.
  6. Shape Cookies: Form the cookie dough into balls (about 2-3 tbsp each) and place them on the prepared sheets.
  7. First Bake: Bake cookies for about 10 minutes until edges are set while centers remain soft.
  8. Add Toppings: Press a few marshmallows and chocolate chips onto tops of cookies as soon as they come out of the oven.
  9. Second Bake/Optional Broil: Bake for an additional 1-2 minutes or broil until marshmallows are lightly golden.
  10. Cool: Let cookies cool on baking sheets for 2-3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 90mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For an extra treat, drizzle some melted chocolate over cooled cookies.

Tried this recipe?

Let us know how it was!