Ingredients
Equipment
Method
How to Make Soft Ricotta Almond Pillows
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ricotta cheese, powdered sugar, almond flour, vanilla extract, almond extract, and beaten egg in a large bowl until smooth.
- Whisk together the all-purpose flour, baking powder, salt, and lemon zest in another bowl.
- Combine the flour mixture with the ricotta mixture gradually, mixing gently to form a soft dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, keeping them about 2 inches apart.
- Bake for 12-15 minutes until lightly golden and set yet soft when pressed.
- Cool on the baking sheet for 3-5 minutes before transferring to a wire rack. Dust with powdered sugar before serving.
Nutrition
Notes
Optional: Drizzle with a simple lemon glaze before serving. Follow expert tips for best results.
