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Soft Vegan Blueberry Almond Cake

Soft Vegan Blueberry Almond Cake: Your New Favorite Dessert!

Discover the Soft Vegan Blueberry Almond Cake—a guilt-free dessert that’s fluffy and filled with juicy blueberries.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Soy Milk or almond milk for extra nuttiness
  • 1 tablespoon Apple Cider Vinegar
  • 2 cups All-Purpose Flour can be swapped for gluten-free flour
  • 1 cup Almond Meal
  • 1 cup Granulated Sugar can be replaced with coconut sugar
  • 1 tablespoon Baking Powder always use fresh
  • 0.5 teaspoon Salt sea salt or Himalayan salt work beautifully
  • 0.25 cup Canola Oil or melted coconut oil
  • 2 tablespoons Fresh Lemon Juice vinegar can substitute if not available
  • 1 teaspoon Vanilla Extract or almond extract for a stronger almond note
  • 0.5 teaspoon Almond Extract omit if you have nut allergies
For the Blueberry Mix-Ins
  • 2 cups Fresh Blueberries or seasonal berries
For the Topping
  • 0.25 cup Flaked Almonds optional for decoration
  • powdered sugar Powdered Sugar optional dusting before serving

Equipment

  • 8-inch square cake tin
  • mixing bowls
  • whisk

Method
 

Directions
  1. Preheat your oven to 350°F (177°C) and line an 8-inch square cake tin with parchment paper.
  2. In a small bowl, combine the soy milk and apple cider vinegar. Let sit for 8 minutes to curdle.
  3. In a large bowl, whisk together the flour, almond meal, sugar, baking powder, and salt.
  4. Add the curdled soy milk mixture, canola oil, vanilla and almond extracts, and lemon juice to the dry ingredients. Stir gently until just combined.
  5. Fold in the blueberries gently without squishing them.
  6. Pour the batter into the prepared tin, sprinkle with flaked almonds, and bake for about 30 minutes.
  7. Allow the cake to cool in the tin for 15 minutes before transferring to a cooling rack. Dust with powdered sugar before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Serve warm or at room temperature with dairy-free custard for an indulgent treat.

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