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Southern Banana Cobbler

Southern Banana Cobbler – A Cozy Twist on a Classic Dessert

This Southern Banana Cobbler combines nostalgia and comfort, featuring sweet bananas and a buttery, gooey texture that delights the senses.
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: DESSERTS
Cuisine: Southern
Calories: 250

Ingredients
  

For the Cobbler Base
  • 4 medium Ripe Bananas Ensure bananas are fully ripe with brown spots for maximum sweetness.
  • 3/4 cup Granulated Sugar Adjust based on banana ripeness.
  • 1/2 cup Unsalted Butter Melted, adds richness.
  • 1 teaspoon Vanilla Extract Pure vanilla for best taste.
  • 1 teaspoon Ground Cinnamon Adjust or omit based on preference.
  • 1/4 teaspoon Salt Essential to balance sweetness.
For the Batter
  • 1 cup Self-Rising Flour Can substitute with a homemade mix.
  • 1 cup Whole Milk Dairy-free option: almond milk.
  • 1/4 teaspoon Ground Nutmeg Optional, adds subtle depth.
For Serving Toppings
  • 1 scoop Vanilla Ice Cream Complementary to the warm cobbler.
  • 1 cup Whipped Cream For a light finish.
  • 1/2 cup Chopped Pecans or Walnuts Introduces crunch and nuttiness.
  • 1/4 cup Caramel Drizzle Elevates flavor with sweetness.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, mix sliced bananas, sugar, melted butter, vanilla, cinnamon, and salt. Let rest.
  3. In another bowl, whisk self-rising flour, milk, and sugar until just combined.
  4. Pour batter into greased baking dish without stirring. Spoon banana mixture on top.
  5. Bake for 45–50 minutes until golden brown and slightly soft in the center.
  6. Let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with ice cream or whipped cream for an indulgent experience.

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