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Southern-Style Honey Butter Cornbread Poppers

Southern-Style Honey Butter Cornbread Poppers for Cozy Snacking

Southern-Style Honey Butter Cornbread Poppers are delightful, fluffy baked bites perfect for snacking or gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 poppers
Course: MUFFINS
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cornbread Batter
  • 1 cup cornmeal
  • 1 cup all-purpose flour can be replaced with gluten-free blend
  • 1/4 cup sugar can be reduced or replaced with honey
  • 1 tbsp baking powder essential for rise
  • 1/2 tsp salt don't omit
  • 1 cup buttermilk can substitute with regular milk mixed with vinegar
  • 2 large eggs vegan option: flax egg
  • 1/4 cup melted butter can substitute with oil
  • 1 cup sweet corn kernels use frozen or canned
  • 1 cup shredded cheddar cheese or any preferred cheese
For the Honey Butter Drizzle
  • 1/4 cup honey agave syrup for vegan option
  • 1/4 cup softened butter use higher fat for best flavor
Optional Garnish
  • 2 tbsp fresh chives or parsley any fresh herbs can work

Equipment

  • mini muffin tin
  • mixing bowls
  • whisk
  • spoon

Method
 

Preparation
  1. Preheat the oven: Begin by preheating your oven to 400°F (200°C). Grease a mini muffin tin or silicone molds.
  2. Mix dry ingredients: In a large mixing bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until fully combined.
  3. Combine wet ingredients: In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth and creamy.
  4. Combine mixtures: Pour the wet ingredients into the bowl with the dry ingredients and stir gently until just mixed.
  5. Fold in extras: Carefully fold in the sweet corn kernels and shredded cheddar cheese.
  6. Fill muffin tins: Spoon the batter into your prepared muffin tins, filling each cup about 2/3 full.
  7. Bake and check: Bake for 12-15 minutes, until the tops are golden brown and a toothpick comes out clean.
  8. Prepare the drizzle: Mix softened butter and honey in a small bowl until creamy.
  9. Cool and serve: Allow the poppers to cool slightly before removing them and drizzle with honey butter.

Nutrition

Serving: 1popperCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 4gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

For added flavor, consider sprinkling with chili flakes before serving. Store leftovers in an airtight container in the fridge for up to 3 days.

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