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Churu Chicken Amarillo Spicy Peruvian

Spice Up Dinner with Churu Chicken Amarillo Peruvian Delight

Churu Chicken Amarillo Spicy Peruvian is a comforting dish with tender chicken enveloped in a creamy ají amarillo sauce, perfect for any dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Peruvian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, skinless chicken thighs or breasts Thighs for juiciness, breasts for leanness
  • 2 tbsp Olive oil For searing chicken
  • 1 tsp Salt Enhances flavor
  • 1 tsp Black pepper For seasoning
For the Sauce
  • 2 tbsp Ají amarillo paste (or turmeric + paprika) Signature spicy flavor
  • 1 medium Yellow onion, finely diced Adds sweetness
  • 2 cloves Garlic cloves, minced For aroma
  • 1 tsp Ground cumin Earthy notes
For the Creamy Base
  • 1 cup Chicken broth Base of the sauce
  • 1 cup Heavy cream or evaporated milk Creates richness
  • 1 tbsp Optional sugar Balances heat
For Garnish and Serving
  • 1/4 cup Fresh cilantro, chopped For freshness
  • 2 cups Cooked white rice or quinoa Perfect sides
  • 1 cup Fried plantains Sweet contrast

Equipment

  • Skillet
  • measuring spoons
  • cutting board
  • Knife

Method
 

Cooking Steps
  1. Prepare the chicken by rubbing with salt and black pepper. Let it rest for about 10 minutes.
  2. Sear the chicken in heated olive oil for 4-5 minutes per side until golden. Remove from skillet.
  3. Sauté the finely diced yellow onion in the same skillet for about 5 minutes until translucent.
  4. Stir in minced garlic and ground cumin; sauté for 1 minute.
  5. Add ají amarillo paste to the skillet and cook for 2 minutes.
  6. Pour in the chicken broth and bring to a gentle simmer.
  7. Stir in heavy cream and cook until smooth and slightly thickened.
  8. Return the seared chicken to the skillet and simmer for 5 minutes.
  9. Top with chopped cilantro and serve with rice, quinoa, or fried plantains.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 750mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Adjust spice levels to your taste and enjoy this versatile dish with different sides.

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