Go Back
–+ servings
Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: Your New Summer Favorite

Spicy Brazilian Coconut Chicken is a vibrant and easy dish that brings the essence of summer to your table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts or thighs for added juiciness
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Sauce
  • 1 can Coconut Milk full-fat provides the best texture
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Chili Flakes adjust or omit for a milder dish
  • 2 tablespoons Lime Juice fresh
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 1 cup Chicken Broth gluten-free if needed
  • 2 tablespoons Tomato Paste
For Garnishing
  • 1/4 cup Fresh Cilantro or parsley
  • 2 wedges Lime additional

Equipment

  • large skillet

Method
 

Directions
  1. Season the chicken breasts generously with salt and pepper.
  2. Heat a large skillet over medium-high heat and sear the chicken for 5-7 minutes on each side.
  3. In the same skillet, sauté diced onion and minced garlic for 3-4 minutes. Stir in smoked paprika, chili flakes, coconut milk, chicken broth, lime juice, and tomato paste.
  4. Place the seared chicken back into the skillet, cover it, and simmer for 15-20 minutes.
  5. Taste your sauce and adjust the seasoning. Stir in fresh cilantro before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 50IUVitamin C: 10mgCalcium: 2mgIron: 10mg

Notes

This dish is versatile and can be adapted for varying spice levels. Perfect for summer gatherings or cozy dinners at home.

Tried this recipe?

Let us know how it was!