Make Chipotle Mayo: In a small bowl, combine mayonnaise, minced chipotle peppers, and lime juice. Mix until smooth and creamy, creating a flavorful spread for your sandwiches.

Cook Eggs: Heat a skillet over medium heat and add butter or oil. Cook your eggs according to your preference—whether sunny-side up, over-easy, or scrambled—until perfectly cooked and tender.

Toast Muffins: While the eggs cook, split the English muffins and place them in a toaster or on a hot skillet. Toast until golden brown for a delightful crispy texture.

Assemble Sandwiches: Spread a generous layer of chipotle mayo on each toasted muffin half. Layer with melted cheddar cheese, your cooked eggs, and optional crispy bacon or sausage. Top with avocado or baby spinach for added freshness.

Serve Warm: Carefully press the sandwich halves together and serve immediately. Garnish with a sprinkle of cilantro or a squeeze of lime juice for a zesty finish.