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Garlic Chilli Noodles Recipe

Spicy Garlic Chilli Noodles Recipe for Quick Comfort Food

This quick Garlic Chilli Noodles recipe transforms staple ingredients into a comforting and flavorful dish.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: PASTA
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 300 g Dried Ribbon Noodles Any flat, wide wheat noodles will work; ramen or udon can be great substitutes.
For the Sauce
  • 1.5 Tbsp Cooking Oil A neutral oil with a high smoke point, like grapeseed oil.
  • 0.5 Cup Scallion (white part) Thinly sliced; can substitute with green onions.
  • 1.5 Tbsp Minced Garlic Fresh garlic recommended.
  • 0.25 Cup Vegetable Broth Low-sodium.
  • 2 Tbsp Light Soy Sauce For umami and saltiness.
  • 1 Tbsp Dark Soy Sauce Provides a deeper flavor.
  • 1 Tbsp Chinese Black Vinegar Can use apple cider vinegar if necessary.
  • 1 Tbsp Korean Chilli Powder/Flakes Adjust based on heat preference.
For Garnish
  • 0.25 Cup Scallion (green part) Thinly sliced.
  • 1 Tbsp Toasted Sesame Seeds Optional garnish.
  • Additional Chilli Flakes For extra heat, if desired.

Equipment

  • frying pan
  • Pot

Method
 

Cooking Instructions
  1. Heat a small frying pan over low heat. Add the cooking oil, scallion (white part), and minced garlic. Sauté for about 5 minutes, stirring constantly to avoid burning.
  2. Once the garlic and scallions are fragrant, gently stir in the vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli powder. Increase heat to medium-low and let simmer uncovered for 5 minutes.
  3. Meanwhile, in a separate pot, bring water to a boil and cook the dried noodles according to package instructions while the sauce simmers.
  4. Drain the noodles thoroughly and pour the delicious sauce over them. Toss well until the noodles are completely coated. Garnish with green scallions, sesame seeds, and extra chilli flakes if desired. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 700mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

These noodles are best fresh, but leftovers can be kept in an airtight container for up to three days; just reheat gently to maintain texture.

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