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Spicy Jalapeno Corn Coleslaw

Spicy Jalapeno Corn Coleslaw: Elevate Your Summer BBQ Game

Spicy Jalapeno Corn Coleslaw is a vibrant side dish perfect for summer gatherings, combining crunchy cabbage, sweet corn, and a zesty dressing.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups Green Cabbage shredded
  • 1 cup Carrots shredded
  • 2 medium Jalapeños chopped
  • 1 cup Sweet Corn fresh, canned, or frozen
For the Dressing
  • 1 cup Mayonnaise or Greek yogurt for a lighter option
  • 2 tablespoons Lime Juice or lemon juice as substitute
  • 1 tablespoon Honey or maple syrup for vegan option
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Mixing Bowl
  • whisk
  • grater

Method
 

Preparation
  1. Prepare Vegetables: Shred the green cabbage finely, grate the carrots, and finely chop the jalapeños.
  2. Mix Dressing: In a separate bowl, whisk together the mayonnaise, lime juice, honey, salt, and pepper until well combined.
  3. Combine: In a large bowl, combine the cabbage, carrots, jalapeños, and sweet corn, then pour the dressing over and fold together.
  4. Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve: Toss lightly before serving and garnish with additional jalapeño slices.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Prep in advance for better flavor melding. Adjust jalapeño quantity based on spice tolerance.

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