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Spicy Nigerian Chicken Stew

Spicy Nigerian Chicken Stew: Your New Favorite Comfort Dish

Experience the rich flavors of Spicy Nigerian Chicken Stew, a comforting dish that delights with every bite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Nigerian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1.5 kg Chicken Use bone-in pieces for deeper flavor.
  • 4 tablespoons Vegetable Oil Perfect for sautéing; substitute with olive or coconut oil if desired.
  • 2 large Onions, chopped Adds sweetness and depth; yellow or red onions work best.
  • 5 cloves Garlic, minced Fresh garlic enhances aroma; opt for minced for robust flavor.
  • 1 tablespoon Ginger, minced Adds warmth and zest; ground ginger can substitute in a pinch.
  • 2-3 Fresh Red Chilies, chopped Adjust for heat preference; use fewer for a milder dish.
  • 1 can Crushed Tomatoes Forms the stew base; canned is convenient, but fresh is also delicious.
  • 2 tablespoons Tomato Paste Concentrates tomato flavor; optional for a lighter stew.
  • 2 teaspoons Ground Coriander Adds earthy notes; ground cumin can be substituted.
  • 2 teaspoons Ground Cumin Brings warmth; coriander may replace in equal amounts.
  • 1 teaspoon Paprika Adds color and mild flavor; smoked paprika offers a different depth.
  • 1 teaspoon Thyme Enhances the herbaceous profile; consider dried herbs as alternatives.
  • 1-2 cups Chicken Broth Adjust for desired consistency; vegetable broth is a great alternative.
  • Salt and Pepper Essential to enhance all flavors; adjust according to taste.
  • Fresh Parsley or Cilantro For garnishing; feel free to skip if not available.

Equipment

  • Large Pot

Method
 

How to Make Spicy Nigerian Chicken Stew
  1. Rinse and pat dry the chicken pieces, then season them generously with salt and pepper.
  2. In a large pot, heat the vegetable oil over medium heat.
  3. Add the chopped onions to the pot, stirring frequently until they become soft and translucent, about 5-7 minutes.
  4. Stir in the minced garlic and ginger, cooking for another 2 minutes until fragrant.
  5. Toss in the chopped fresh chilies, ground coriander, ground cumin, paprika, and thyme. Cook for 1-2 minutes.
  6. Add the seasoned chicken pieces to the pot and brown them for about 5-10 minutes, turning occasionally.
  7. Gently mix in the crushed tomatoes and tomato paste until everything is well combined.
  8. Pour in enough chicken broth to cover the chicken, then bring the mixture to a gentle boil.
  9. Reduce the heat to low, cover the pot, and let it simmer for about 30-40 minutes.
  10. Before serving, taste the stew, adjusting the seasoning with more salt or pepper if needed.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 7gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Serve with fluffy rice or crusty bread for a delightful experience!

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