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–+ servings
Peri Peri Chicken (Portuguese Style)

Spicy Peri Peri Chicken Portuguese Style for Flavor Lovers

This Peri Peri Chicken recipe highlights bold flavors and customizable heat, perfect for anyone seeking a delicious and versatile dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 2 hours
Total Time 2 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Portuguese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 whole chicken Substitution: Use boneless chicken thighs or breasts for quicker cooking.
  • 1/4 cup olive oil Extra virgin is preferable for the best flavor.
  • 4 cloves garlic, minced Ensure it’s fresh for maximum impact.
  • 2 juiced lemons Lime juice can be an excellent alternative for a different citrus profile.
  • 2 tablespoons paprika Smoked paprika can introduce a lovely depth of flavor.
  • 1 tablespoon dried oregano Thyme is a useful substitute if needed.
  • 1 tablespoon chili flakes Adjust according to your heat preference.
  • to taste salt and pepper Consider using Himalayan salt for its unique mineral effects.

Equipment

  • grill
  • Oven
  • Mixing Bowl
  • resealable bag

Method
 

Instructions
  1. In a bowl, mix the olive oil, minced garlic, lemon juice, paprika, oregano, chili flakes, salt, and pepper until well combined.
  2. Place the whole chicken in a large resealable bag, pour the marinade over it, and ensure every piece is well-coated. Refrigerate for at least 2 hours or, for the best flavor, overnight.
  3. Preheat your grill or oven to medium-high heat, around 375°F. Remove the chicken from the marinade (reserve the extra) and grill or roast until fully cooked and charred, about 25-30 minutes. Baste occasionally with the reserved marinade.
  4. Serve the hot Peri Peri Chicken with garnishments like fresh herbs and lemon wedges. Pair it with grilled vegetables or a refreshing salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 9gProtein: 45gFat: 28gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gCholesterol: 135mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 2.5mg

Notes

Pierce the chicken before marinating for better flavor absorption, and baste frequently during cooking to prevent dryness.

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