Spicy Rotel Cream Cheese Sausage Balls for Ultimate Snacking Fun

Discover the irresistible Spicy Rotel Cream Cheese Sausage Balls, perfect for any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 balls

Course: APPETIZERS

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage Mixture

1 pound Breakfast Sausage Mild or spicy based on preference.
8 oz Cream Cheese Softened for easy mixing.
10 oz Rotel Diced Tomatoes with Green Chilies Drained thoroughly.

For the Binding Agent

1.5 cups Bisquick Baking Mix May substitute with homemade mix.

For Seasoning

1 cup Shredded Sharp Cheddar Cheese Enhances overall taste.
0.5 tsp Garlic Powder Optional for milder flavor.

Equipment

Baking Sheet
Mixing Bowl
Parchment paper

Method

How to Make Spicy Rotel Cream Cheese Sausage Balls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the breakfast sausage, softened cream cheese, drained Rotel tomatoes, and Bisquick. Mix until well blended.
Scoop the mixture and roll into 1-inch balls. Place on the lined baking sheet with space between each.
Bake for 20–25 minutes until golden brown and firm.
Allow to cool slightly before serving. Enjoy with your favorite dipping sauces!

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These sausage balls can be made ahead and stored in the fridge or frozen for later use.

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