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–+ servings
Spooky Halloween Graveyard Spinach Dip

Spooky Halloween Graveyard Spinach Dip That's a Crowd-Pleaser

This Spooky Halloween Graveyard Spinach Dip is a creamy and flavorful treat perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Course: APPETIZERS
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 4 cups Fresh Spinach Substitute with thawed frozen spinach if needed.
  • 8 oz Cream Cheese Can be swapped for vegan cream cheese for a dairy-free option.
  • 1 cup Sour Cream Greek yogurt works as a healthier alternative.
  • 1 cup Shredded Cheddar Cheese Feel free to use Monterey Jack or your favorite cheese blend.
  • 1 tsp Garlic Powder Use fresh minced garlic for an extra punch.
  • 0.5 tsp Seasoned Salt Regular salt can be used with your desired seasonings.
For Dipping
  • as needed Crackers or Breadsticks Select spooky-shaped crackers to enhance the Halloween theme.

Equipment

  • Mixing Bowl
  • oven-safe dish
  • Knife
  • cutting board

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). This step is vital for achieving that perfect melt of cheese and crispy top!
  2. Wash and chop the fresh spinach. Make sure to dry it thoroughly and chop it finely to blend seamlessly into the creamy base.
  3. Mix together the cream cheese and sour cream in a mixing bowl until the mixture is smooth and creamy.
  4. Add the shredded cheddar cheese, garlic powder, and seasoned salt into the mixture. Stir until all the ingredients are well-combined.
  5. Fold in the chopped spinach until it’s evenly distributed throughout the mixture.
  6. Transfer the spinach mixture to an oven-safe dish and spread it out evenly.
  7. Bake for 20-25 minutes, or until the top is golden brown and bubbly.
  8. Arrange spooky-shaped crackers or breadsticks on a serving platter while the dip bakes.
  9. Cool the dip slightly before serving to maintain a smooth and creamy texture when scooping.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 5gProtein: 7gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 300mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

You can prepare the dip in advance and keep it in the fridge until ready to bake.

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