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–+ servings
Halloween Sangria

Spooky Halloween Sangria Recipe to Thrill Your Guests

Enjoy this refreshing Halloween Sangria filled with blood oranges, blackberries, and pomegranate seeds for a delightful twist on a festive drink.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sangria Base
  • 750 mL Light Red Wine Use Grenache, Gamay, or Pinot Noir.
  • 3 oz. Créme de Cassis Substitute with raspberry liqueur if needed.
  • 1.5 oz. Simple Syrup Homemade by dissolving equal parts of water and sugar.
Fruits
  • 1 Large Granny Smith Apples Swap with Honeycrisp apples for sweetness.
  • 3 Blood Oranges Sliced into thin rounds.
  • 1 cup Blackberries Raspberries or blueberries can be used.
  • 1 Pomegranate Seeds Dried cranberries can serve as a substitute.
For Serving
  • 1 oz. Lemon Juice Freshly squeezed is best.
  • to taste Ice Add just before serving.
  • 3 cups Italian Soda Blood orange or pomegranate flavors are ideal.

Equipment

  • Large pitcher
  • Punch bowl or glasses

Method
 

Preparation Steps
  1. Combine Ingredients: In a large pitcher, mix together the light red wine, créme de cassis, and simple syrup until well blended.
  2. Add Fruits: Gently toss in the sliced apples, blood oranges, blackberries, and pomegranate seeds.
  3. Chill the Mixture: Cover the pitcher and refrigerate the sangria for up to a day.
  4. Prepare for Serving: Right before serving, fill a punch bowl or glasses with ice and strain the sangria mixture over the ice.
  5. Add Fizz: Top each serving with chilled Italian soda and stir gently to combine.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 30mgCalcium: 2mgIron: 2mg

Notes

Optional: Garnish with a slice of blood orange or a few blackberries on the rim of the glass.

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