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–+ servings
Spooky Halloween Skull Potatoes

Spooky Halloween Skull Potatoes That Wow Your Guests

These Spooky Halloween Skull Potatoes are a fun and flavorful appetizer that delight guests of all ages.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 skulls
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Mini Red Creamer Potatoes Substitute with similar mini waxy potatoes if unavailable.
  • 2 tablespoons Lemon Juice Can substitute vinegar if lemons are out of reach.
  • 2 tablespoons Olive Oil Feel free to substitute with any neutral oil.
For the Seasoning
  • 1 teaspoon Onion Powder Can swap with garlic powder.
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Smoked Paprika Regular paprika can be used.
  • 1 teaspoon Black Pepper White pepper is an excellent alternative.
  • 1 tablespoon Parsley Flakes Skip if you prefer a minimalist approach.
Optional Toppings
  • 1 cup Dairy-Free Sour Cream Use traditional sour cream if desired.
  • 1 tablespoon Chives
  • 1/2 cup Bacon Bits
  • 1 cup Cheese Choose your favorite type.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • bowl
  • Knife

Method
 

How to Make Spooky Halloween Skull Potatoes
  1. Preheat the oven to 385°F (195°C) and line a baking sheet with parchment paper.
  2. Prepare lemon water by mixing cold water with 2 tablespoons of lemon juice in a bowl.
  3. Carve spooky skull faces into each potato using a small paring knife. Submerge them in the lemon water.
  4. Mix the seasoning with olive oil, the remaining tablespoon of lemon juice, onion powder, garlic powder, smoked paprika, and black pepper in a bowl.
  5. Drain the carved potatoes and toss them in the seasoning mixture until evenly coated.
  6. Arrange the potatoes face side up on the baking sheet. Roast for about 30 minutes until golden brown and tender.
  7. Garnish with your favorite toppings and serve hot!

Nutrition

Serving: 1skullCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 6mg

Notes

Optional: Add a squeeze of fresh lemon juice right before serving for an extra zesty touch.

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