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Spring Vegetable Platter with Herbed Greek Yogurt Dip

Spring Vegetable Platter with Herbed Greek Yogurt Dip Delight

Enjoy a colorful Spring Vegetable Platter with Herbed Greek Yogurt Dip, a delightful appetizer celebrating seasonal flavors.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: APPETIZERS
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Greek Yogurt whole milk for richer flavor
  • 1 teaspoon Garlic Powder or substitute with fresh minced garlic
  • 2 tablespoons Mixed Chopped Herbs Dill, chives, basil
  • 1 tablespoon White Balsamic Vinegar or lemon juice for a citrusy twist
For the Platter
  • 2 cups Carrots rainbow for extra color
  • 1 cup Radishes choose vibrant varieties
  • 2 cups Sweet Bell Peppers mixed colors
  • 1 bunch Asparagus fresh, young stalks
  • 1 cup Mushrooms mix of button, shiitake, or portobello
  • 1 cup Cherry Tomatoes heirloom for unique tastes

Equipment

  • Mixing Bowl
  • serving platter
  • Knife
  • cutting board

Method
 

Preparation
  1. In a bowl, combine Greek yogurt, garlic powder, white balsamic vinegar, and chopped herbs. Stir well until creamy and smooth.
  2. Refrigerate for at least 30 minutes to enhance the flavors.
  3. Rinse all selected vegetables under cold water. Slice them into bite-sized pieces for easy dipping.
  4. Take a large serving platter and artfully arrange the veggies around the bowl of Herbed Greek Yogurt Dip.
  5. Optional: Garnish the dip with a sprinkle of extra herbs or a drizzle of olive oil for an elegant touch.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 50mgCalcium: 150mgIron: 1mg

Notes

Store prepared vegetables in an airtight container in the fridge for up to 2 days. The dip can be kept for up to 3 days for better flavor.

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