Stick of Butter Beef and Rice Casserole for Cozy Nights

This Stick of Butter Beef and Rice Casserole is a comforting one-pan meal perfect for chilly evenings.

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Prep Time 15

Cook Time 1 10

Total Time 1 25

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 420

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Ground Beef Can substitute with ground turkey or chicken.
2 cups Long Grain White Rice Must be uncooked.
1 can Condensed French Onion Soup Can be replaced with homemade mixture.
1 cup Condensed Beef Consommé Vegetable broth can be used as a vegetarian option.
1/2 cup Unsalted Butter Do not use salted butter.
1 teaspoon Onion Powder Can substitute with fresh sautéed onions.
1 teaspoon Garlic Powder Fresh minced garlic is a good alternative.
1 teaspoon Black Pepper Adjust to taste.

Optional Toppings

1 cup Cheese Shredded mozzarella or cheddar recommended.
1/4 cup Fresh Herbs Chopped parsley or chives for garnish.

Equipment

casserole dish

Method

How to Make Stick of Butter Beef and Rice

Preheat your oven to 350°F (175°C).
Combine the uncooked ground beef, long grain rice, French onion soup, beef consommé, onion powder, garlic powder, and black pepper in a large mixing bowl.
Transfer the mixture into a greased casserole dish, spreading it out evenly.
Dot the top with pats of unsalted butter.
Cover the dish with aluminum foil and bake for 1 hour.
Uncover and bake for an additional 10 minutes.
Optional: Garnish with fresh herbs before serving.

Nutrition

Serving: 1servingCalories: 420kcalCarbohydrates: 52gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 850mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. This casserole tastes better the next day as flavors meld together.

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