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Sticky Beef Noodles

Sticky Beef Noodles: Quick Comfort for Busy Weeknights

Sticky Beef Noodles are a quick dish that combines savory and sweet flavors, making for a comforting meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound flank or sirloin beef cut into thin strips
For the Noodles
  • 12 ounces noodles any type (egg, rice, udon)
For the Sauce
  • 1/4 cup soy sauce tamari as a gluten-free alternative
  • 2 tablespoons honey maple syrup for vegan option
  • 3 cloves garlic minced
  • 1 tablespoon fresh ginger minced or grated
For the Vegetables
  • 2 cups mixed vegetables e.g., bell peppers, broccoli, carrots
For Garnish
  • 2 tablespoons sesame seeds for topping
  • 2 stalks green onions finely chopped

Equipment

  • Skillet
  • Pot

Method
 

Preparation
  1. Start by slicing your beef thinly against the grain and chopping your favorite vegetables. Gather all the sauce ingredients.
Cooking Noodles
  1. Bring a pot of water to a boil and cook your noodles according to the package instructions. Drain and toss with a little oil.
Sauté Beef
  1. Heat oil in a skillet over medium-high heat. Sear the beef strips in batches until golden, about 2-3 minutes per side.
Make Sauce
  1. In the same skillet, sauté minced garlic and ginger until fragrant. Pour in the soy sauce and honey, stirring until the sauce thickens, about 2-3 minutes.
Combine
  1. Return the cooked beef and chopped vegetables to the skillet and stir until everything is well coated in the sauce. Cook until veggies are tender.
Add Noodles
  1. Toss the cooked noodles into the skillet, mixing gently to combine and heat through for about 2 minutes.
Serve
  1. Plate your Sticky Beef Noodles and garnish with sesame seeds and chopped green onions. A squeeze of lime juice is a nice touch!

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 75gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 1500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Chop your ingredients ahead of time for a quicker cooking experience. Customize the vegetables and proteins to your preference.

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