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–+ servings
Sticky crispy kipburger

Sticky Crispy Kipburger with Honey Glaze for Ultimate Flavor

This Sticky Crispy Kipburger recipe perfectly balances crunch and juiciness, enhanced by a sweet honey glaze.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 cups Chicken Breast Cut into pieces, can substitute with thigh.
  • 1 cup Buttermilk Can mix regular milk with vinegar as a substitute.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Garlic Powder Savory notes.
  • 1 teaspoon Paprika Powder Use smoked paprika for extra flavor.
  • 1 teaspoon Onion Powder Can use fresh onions, but be cautious of moisture.
  • 1 tablespoon Dried Parsley Use fresh parsley if available.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste for desired spiciness.
  • 1/2 teaspoon Black Pepper
  • 1 large Egg Or substitute with flax egg for vegan option.
For the Honey Glaze
  • 1/4 cup Honey Can substitute with maple syrup.
  • 2 tablespoons Unsalted Butter Margarine is a suitable alternative.
  • 2 tablespoons Chili Sauce Adjust to spice preference.
  • 1 tablespoon Sambal Chili paste for extra heat.
For the Breading
  • 1 cup Flour Can use gluten-free flour.
  • 1/2 cup Cornstarch Omit if not available.
For Serving
  • 1/4 cup Mayonnaise Consider flavored varieties.
  • 4 leaves Lettuce Could swap for spinach.

Equipment

  • Mixing Bowl
  • frying pan
  • whisk
  • measuring cups
  • measuring spoons
  • tongs

Method
 

Making the Burgers
  1. Combine buttermilk, salt, garlic powder, onion powder, paprika, parsley, cayenne, black pepper, egg, and honey in a large bowl; mix until smooth.
  2. Cut chicken breast into pieces and immerse in buttermilk mixture. Marinate in refrigerator for 30 minutes.
  3. In another bowl, whisk together flour, cornstarch, garlic powder, onion powder, paprika, cayenne, and salt for breading.
  4. Dredge marinated chicken pieces in the flour mixture, ensuring complete coverage; repeat for extra crisp.
  5. Combine butter, honey, chili sauce, and sambal in a pan over low heat; stir until smooth, then set aside.
  6. Heat oil in frying pan over medium-high. Fry chicken pieces until golden brown and crispy, about 5-7 minutes; drain on paper towels.
  7. Toss fried chicken pieces in honey glaze until well coated.
  8. Assemble burgers on buns with mayonnaise, extra chili sauce, and fresh lettuce.

Nutrition

Serving: 1burgerCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 20IUVitamin C: 10mgCalcium: 4mgIron: 12mg

Notes

For extra freshness, consider adding sliced tomatoes or avocado.

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