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Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet

Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet Magic

Experience the comfort of Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet with rich flavors and creamy textures, perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: PASTA
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Can substitute with rigatoni or fusilli.
For the Sauce
  • 2 tablespoons Butter Can use olive oil for a lighter option.
  • 12 ounces Smoked Sausage Consider chicken, turkey, or plant-based sausage.
  • 4 cloves Garlic Fresh garlic preferred, jarred minced works too.
  • 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
  • 1/2 teaspoon Red Pepper Flakes Can be omitted or substituted with cayenne.
  • 1 cup Chicken Broth Vegetable broth for a vegetarian option.
  • 1 cup Heavy Cream Half-and-half or coconut cream can be alternatives.
  • 1/2 cup Parmesan Cheese Grated pecorino or nutritional yeast as substitutes.
  • to taste Salt
  • to taste Pepper
For the Finish
  • 1/4 cup Fresh Parsley Basil can be used instead.

Equipment

  • large skillet
  • Pot for boiling pasta

Method
 

Cooking Instructions
  1. Cook the penne pasta according to the package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
  2. Brown the sausage by melting butter in a large skillet over medium heat. Add the sliced smoked sausage, cooking until browned (about 5–7 minutes).
  3. Add minced garlic, smoked paprika, and red pepper flakes to the skillet. Sauté for another 1–2 minutes until fragrant.
  4. Pour in the chicken broth and allow it to reduce slightly, about 3–4 minutes.
  5. Stir in the heavy cream and Parmesan cheese, lowering the heat to allow them to melt and combine.
  6. Mix in the cooked penne pasta, ensuring it's well-coated with the sauce. Season with salt and pepper to taste.
  7. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional: For an extra kick, finish with a sprinkle of additional red pepper flakes!

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