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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins for a Sweet Morning Boost

Delicious Strawberry Cream Cheese Muffins that transform breakfast with rich flavors and creamy centers.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: MUFFINS
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 1 cup Granulated Sugar
  • 2 large Egg Yolks and Whole Eggs
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 cup Milk Almond milk works as a tasty alternative.
  • 1/2 cup Vegetable Oil Swap for melted butter for more flavor.
Cream Cheese Filling
  • 8 ounces Cream Cheese Softened for easy mixing.
Strawberries
  • 1 cup Fresh Strawberries Chopped.
Crumb Topping
  • 1/2 cup Flour
  • 1/4 cup Sugar
  • 1/4 cup Melted Butter

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • Spatula

Method
 

Muffin Preparation
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
  2. Mix softened cream cheese, granulated sugar, egg yolk, and vanilla together in a bowl until smooth.
  3. Whisk together in a large bowl the all-purpose flour, sugar, baking powder, baking soda, and salt.
  4. Combine eggs, milk, vegetable oil, and vanilla extract in a separate bowl, then blend until smooth.
  5. Stir the wet and dry ingredients gently until just combined.
  6. Toss the chopped fresh strawberries with a tablespoon of flour, then fold them into the batter.
  7. Prepare the crumb topping by mixing flour and sugar, then combine with melted butter.
  8. Fill muffin cups halfway with batter, add cream cheese filling, top with more batter and crumb topping.
  9. Bake for 18 to 22 minutes, checking doneness with a toothpick.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

Allow muffins to cool slightly before serving to enhance flavors.

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