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Stuffed Charcuterie Board Peppers

Stuffed Charcuterie Board Peppers: Flavor-Packed Party Bites

Delicious Stuffed Charcuterie Board Peppers are vibrant, customizable, and perfect for entertaining, offering guilt-free bites that please every palate.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: APPETIZERS
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 12 pieces Mini Sweet Bell Peppers Substitute with regular bell peppers if preferred.
For the Filling
  • 8 oz Cream Cheese Use ricotta for a lighter option.
  • 4 oz Goat Cheese Feta is a great alternative.
  • 1 cup Cooked Sausage Use Italian sausage or chorizo. For vegetarian, consider black beans or quinoa.
  • 1 cup Cherry Tomatoes Diced cucumbers can be used as a substitute.
  • 1/2 cup Black Olives Kalamata olives are a fantastic option.
  • 1/2 cup Walnuts Any nuts or seeds can be used.
  • 1/4 cup Fresh Parsley Basil or chives can be an optional garnish.
  • 1 tsp Garlic Powder
  • 1 tsp Smoked Paprika
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) for even baking.
  2. Prepare the mini sweet bell peppers by washing and slicing in half lengthwise, removing the seeds.
  3. Mix the filling in a bowl by combining cream cheese, goat cheese, cooked sausage, cherry tomatoes, black olives, walnuts, parsley, garlic powder, smoked paprika, salt, and pepper.
  4. Stuff each pepper half with the creamy mixture, ensuring they are packed without overflowing.
  5. Drizzle olive oil on top of the stuffed peppers.
  6. Bake for approximately 20-25 minutes until the peppers are tender and the cheese is bubbling.
  7. Garnish with fresh herbs before serving.

Nutrition

Serving: 1pepperCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Optional: Serve with a side of dipping sauce for extra flavor. Store leftovers in an airtight container for up to 3 days.

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