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Stuffed Mushroom Eyeballs

Stuffed Mushroom Eyeballs: A Creepy Delicious Treat for Halloween

Enjoy these Stuffed Mushroom Eyeballs, a spooky and delicious appetizer perfect for Halloween festivities.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: APPETIZERS
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 pieces Large White or Cremini Mushrooms Fresh, firm mushrooms deliver the best texture.
  • 8 oz Cream Cheese Softened; low-fat options can affect texture.
  • 1/2 cup Cooked Sausage or Crumbled Bacon Use vegetarian sausage for a meatless version.
  • 1/4 cup Grated Parmesan Cheese Enhances richness and flavor.
  • 1 clove Minced Garlic Fresh garlic adds aromatic depth.
  • 1 tablespoon Chopped Fresh Parsley Offers freshness; can substitute with chives or basil.
  • 1/4 teaspoon Salt Essential for enhancing overall flavors.
  • 1/4 teaspoon Black Pepper Adds a subtle kick.
For the Decoration
  • 16 pieces Small Olives Pitted; can swap with cherry tomatoes.
For Cooking
  • Cooking Spray or Olive Oil Grease your baking sheet to prevent sticking.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Damp Cloth

Method
 

Steps
  1. Preheat your oven to 375°F (190°C).
  2. Gently clean the mushrooms with a damp cloth and remove the stems, setting the caps aside.
  3. In a mixing bowl, combine the chopped mushroom stems and all filling ingredients. Mix until well blended.
  4. Stuff each mushroom cap with the creamy filling, packing it down slightly.
  5. Place the stuffed mushrooms on a greased baking sheet and press an olive into the center of each cap.
  6. Bake for 20-25 minutes until tender and golden.
  7. Let cool slightly, arrange on a platter, and serve.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 2gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Optional: Garnish with extra parsley for added color before serving. Ideal for entertaining and impressing guests.

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