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Sweet and Spicy Beef Stir Fry

Sweet and Spicy Beef Stir Fry Ready in 15 Minutes

This Sweet and Spicy Beef Stir Fry is a quick, flavorful dish ready in under 15 minutes, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/4 cup Soy Sauce Substitute with tamari for gluten-free option.
  • 2 tablespoons Honey Can be swapped with brown sugar for deeper caramelization.
  • 1 tablespoon Oyster Sauce Use mushroom sauce for a vegetarian option.
  • 2 tablespoons Chinese Cooking Wine Substitute with Sherry or rice vinegar if unavailable.
  • 2 tablespoons Water Adjusts sauce consistency.
  • 1 teaspoon Coarsely Crushed Black Pepper Delivers heat and aromatic warmth.
For the Stir Fry
  • 2 tablespoons Peanut Oil Can substitute with vegetable oil.
  • 2 cloves Garlic Fresh minced is preferred.
  • 1 medium Onion Use yellow or white onion.
  • 1 pound Thinly Sliced Beef Flank or sirloin are ideal.
Optional Additions
  • 1 cup Vegetables Colorful bell peppers or broccoli recommended.
  • 1 teaspoon Chili Flakes Use for a spicy kick.
  • 1/4 cup Nuts Roasted cashews or peanuts for crunch.
  • 1/4 cup Fresh Herbs Cilantro or basil for an aromatic touch.

Equipment

  • Wok or heavy skillet

Method
 

Instructions
  1. In a bowl, combine the soy sauce, honey, oyster sauce, Chinese cooking wine, water, and coarsely crushed black pepper. Mix well until all ingredients are fully blended.
  2. Pour peanut oil into a wok or heavy skillet and heat over high heat until the oil begins to smoke.
  3. Add the chopped onion and minced garlic to the hot oil. Sauté for about 1 minute.
  4. Incorporate the thinly sliced beef into the pan and stir-fry for around 1 minute until lightly cooked.
  5. Reduce the heat to medium-high. Pour the sauce mixture over the beef and stir gently. Allow it to simmer for about 1 minute.
  6. Return the sautéed beef and onions to the wok. Toss everything together to coat the beef thoroughly, heating through for an additional minute.
  7. Serve immediately over steamed rice or cauliflower rice, garnished with sliced green onions if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Leftovers store well in the fridge for up to 3 days and can be frozen for up to 2 months. Reheat in a skillet for best results.

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