Preheat your oven to 400°F (200°C).

Brush the baguette slices with olive oil, place on a baking sheet and toast for 8–10 minutes until golden and crisp.

In a food processor, combine feta cheese, cream cheese, olive oil, lemon juice, garlic powder, salt, and pepper. Blend until smooth.

In a small saucepan, heat honey with red pepper flakes for 2–3 minutes.

Spread the whipped feta over each toasted baguette slice.

Drizzle warm hot honey over the whipped feta, garnishing with thyme or pistachios if desired.