Sweet Baby Ray’s Crockpot Chicken for Effortless Comfort Cooking

Discover Sweet Baby Ray’s Crockpot Chicken, a comforting meal with minimal effort perfect for weeknight dinners.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless, Skinless Chicken Breasts

For the Sauce

1 cup Sweet Baby Ray’s BBQ Sauce Or your favorite BBQ sauce
1 cup Chicken Broth Use vegetable broth for a lighter twist
1 tablespoon Worcestershire Sauce Optional but recommended
1 teaspoon Garlic Powder Can be substituted with fresh garlic
1 teaspoon Onion Powder Fresh onions are a great alternative
to taste Salt
to taste Pepper

For Garnish

2 tablespoons Chopped Green Onions Optional for garnish

Equipment

Crockpot

Method

How to Make Sweet Baby Ray’s Crockpot Chicken

Layer Chicken: Place the boneless, skinless chicken breasts in a single layer at the bottom of the crockpot.
Mix the Sauce: In a medium bowl, whisk together the Sweet Baby Ray’s BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until smooth and well combined.
Coat the Chicken: Pour the prepared sauce over the chicken and use tongs to coat each piece thoroughly.
Cook: Cover the crockpot and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Shred Chicken: Shred the chicken directly in the crockpot using two forks and mix it back with the sauce.
Serve and Enjoy: Serve the warm, savory chicken over buns, rice, or your favorite sides.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 740mgPotassium: 450mgSugar: 5gCalcium: 2mgIron: 4mg

Notes

Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months. Shred chicken in the crockpot to retain sauce.

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