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Sweet Corn Pudding Casserole: Creamy Comfort in Every Bite

Sweet Corn Pudding Casserole: A Creamy Comfort Classic

Creamy Sweet Corn Pudding Casserole is a comforting dish that's perfect for gatherings or cozy nights at home.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Sweet Corn Kernels Use fresh corn or well-drained frozen corn.
  • 1 cup Whole Milk Can be substituted with any milk variant.
  • 1/2 cup Heavy Cream Avoid lighter substitutes for best results.
  • 1/4 cup Granulated Sugar Adjust based on taste preferences.
  • 1 teaspoon Salt
  • 1/2 cup All-Purpose Flour No substitutions recommended.
  • 3 large Large Eggs Essential for binding.
  • 1/4 cup Unsalted Butter Make sure it's melted.
Optional Flavor Enhancements
  • 1/4 teaspoon Cayenne Pepper For a spicy kick.
  • 1 tablespoon Fresh Herbs (Thyme or Chives) For a fresh flavor twist.

Equipment

  • blender
  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

How to Make Sweet Corn Pudding Casserole
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a blender, combine sweet corn, whole milk, heavy cream, granulated sugar, all-purpose flour, salt, and a dash of pepper. Blend until smooth, about 30 seconds.
  3. In a separate bowl, whisk together the large eggs and melted unsalted butter until well combined.
  4. Gradually pour the corn mixture into the egg mixture while whisking continuously to create a rich batter.
  5. Pour the mixture into your prepared baking dish and bake for 45-50 minutes until golden brown.
  6. Allow the casserole to cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 400mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Allow the casserole to sit for several minutes after baking to firm up, making it easier to slice and serve without falling apart.

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