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Sweet Hawaiian Roll French Toast Bake

Sweet Hawaiian Roll French Toast Bake - Easy Tropical Brunch Treat

Sweet Hawaiian Roll French Toast Bake is a comforting, make-ahead breakfast perfect for brunch gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Soaking Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Hawaiian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 12 rolls Sweet Hawaiian Rolls Can substitute with challah or brioche
  • 1 cup Crushed Pineapples Optional
For the Custard
  • 6 large Eggs Essential for binding and structure
  • 2 cups Whole Milk Can swap with almond or oat milk
  • 1 cup Heavy Cream Substitute with more milk for a lighter option
  • 3/4 cup Granulated Sugar Adjust if using sweeter bread
  • 2 teaspoons Vanilla Extract Use pure vanilla extract for best results
  • 1 teaspoon Ground Cinnamon Optional nutmeg or cardamom for added depth
  • 1/2 teaspoon Salt Essential ingredient
For the Toppings
  • 1 cup Fresh Strawberries Feel free to swap with other berries
  • 1 cup Powdered Sugar For dusting and presentation
  • 1/2 cup Maple Syrup Classic accompaniment

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Combine torn Sweet Hawaiian rolls and optional crushed pineapples in a bowl, then spread them evenly in the prepared baking dish.
  3. Whisk the large eggs, whole milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until frothy.
  4. Pour the custard mixture over the rolls, pressing down gently to ensure every piece of bread is soaked.
  5. Cover with foil and let soak for at least 20 minutes at room temperature, or refrigerate overnight.
  6. Bake uncovered for 25–30 minutes, until golden brown and a toothpick comes out clean.
  7. Rest for 5 minutes before serving, dust with powdered sugar, and top with fresh strawberries.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 150mgSodium: 350mgPotassium: 180mgFiber: 1gSugar: 15gVitamin A: 8IUVitamin C: 4mgCalcium: 15mgIron: 8mg

Notes

Optional: Add a sprinkle of toasted coconut for extra tropical flair.

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