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Sweet Honey Cinnamon Dessert

Sweet Honey Cinnamon Dessert Blondies for Cozy Nights

These chewy Sweet Honey Cinnamon Blondies are the perfect warm dessert for a cozy autumn evening.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 9 squares
Course: DESSERTS
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar can substitute coconut sugar
  • 1 large egg can use egg replacer for vegan option
  • 1/2 cup honey maple syrup can be used instead
  • 1 teaspoon vanilla extract vanilla bean paste for more flavor
  • 1 cup all-purpose flour gluten-free flour blend works well
  • 1/4 teaspoon salt can omit for low-sodium diet
  • 1 teaspoon ground cinnamon or fresh grated ginger for a twist
For the Topping
  • 1/4 cup granulated sugar can substitute with brown sugar

Equipment

  • 8x8 inch Baking Pan
  • Mixing Bowl
  • Spatula

Method
 

How to Make Sweet Honey Cinnamon Dessert Blondies
  1. Preheat the oven to 350°F (175°C). Prepare an 8x8-inch baking pan by lining it with parchment paper.
  2. Combine melted butter and brown sugar in a mixing bowl, stirring until smooth and glossy, about 2-3 minutes.
  3. Whisk in the egg, honey, and vanilla extract until fully blended.
  4. Fold in the all-purpose flour, salt, and ½ teaspoon of cinnamon, mixing until just combined.
  5. Pour the batter into the prepared pan, using a spatula to spread it evenly.
  6. Mix the granulated sugar with the remaining cinnamon in a separate bowl. Sprinkle this over the batter.
  7. Bake for 22-25 minutes, checking doneness with a toothpick.
  8. Cool the blondies in the pan for about 10 minutes, then lift out and cool completely on a wire rack.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 150IUCalcium: 20mgIron: 1mg

Notes

Optional: Serve warm with a scoop of vanilla ice cream.

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