Sweet Meets Tangy Raspberry Balsamic Glazed Pork Chops in 20 Min

Delight in sweet raspberry and tangy balsamic glazed pork chops that elevate weeknight dinners.

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Prep Time 5

Cook Time 15

Resting Time 5

Total Time 20

Servings: 4 chops

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pork

4 pieces Bone-in Pork Chops 1-inch thick; can substitute with boneless.
1 tablespoon Olive Oil Essential for frying.
1 teaspoon Salt Adjust to taste.
1 teaspoon Pepper Freshly cracked for best flavor.

For the Glaze

1/4 cup Raspberry Preserves Can substitute with peach or apricot preserves.
2 tablespoons Balsamic Vinegar Red wine vinegar is a good alternative.
1 teaspoon Thyme Fresh thyme if available.
1 teaspoon Minced Garlic Fresh recommended for flavor.

Equipment

Skillet

Method

Cooking Instructions

Preheat the skillet: Heat olive oil in a skillet over medium-high heat until hot.
Season the chops: Season both sides of the pork chops with salt and pepper.
Sear the pork chops: Fry for 4-5 minutes on each side until golden brown and just under 145°F.
Whisk the glaze: In a bowl, combine raspberry preserves, balsamic vinegar, thyme, and minced garlic and whisk together.
Rest the chops: Move pork chops to a plate and let rest.
Simmer the glaze: Pour raspberry mixture into the skillet and simmer for 2-3 minutes.
Coat the chops: Return pork chops to the skillet, cooking for another minute on each side.
Serve: Plate the pork chops and drizzle with remaining glaze.

Nutrition

Serving: 1chopCalories: 300kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Garnish with fresh thyme sprigs if desired. Experiment with different fruit preserves for unique flavors.

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