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Sweet & Savory Caramelized Pulled Beef Brisket Recipe

Sweet & Savory Caramelized Pulled Beef Brisket Recipe You’ll Love

Discover a comforting Sweet & Savory Caramelized Pulled Beef Brisket recipe perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 10 hours
Resting Time 20 minutes
Total Time 10 hours 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Use pasture-raised for the best quality.
  • 2 large Yellow Onions Adds sweetness when caramelized; substitute with shallots for a milder flavor.
  • 4 cloves Garlic Fresh is always best for this recipe.
For the Seasoning
  • 2 tablespoons Smoked Paprika Substitute with regular paprika for less smoke flavor.
  • 1 teaspoon Ground Cumin Can swap for ground coriander in a pinch.
  • 1 teaspoon Black Pepper Use any type according to your preference.
  • 1 teaspoon Salt Sea salt is recommended for optimal taste.
  • 1 tablespoon Brown Sugar Coconut sugar works as a healthier alternative.
  • 1/4 cup Soy Sauce Tamari can be used for a gluten-free option.
For Cooking
  • 1 cup Beef Broth Homemade broth gives the best taste.
  • 1/4 cup Apple Cider Vinegar Can be substituted with lemon juice.

Equipment

  • Slow Cooker
  • Skillet
  • dutch oven

Method
 

Instructions
  1. Prepare the Brisket: Trim excess fat from the beef brisket. Rub smoked paprika, ground cumin, black pepper, and salt all over the meat.
  2. Caramelize Onions: Heat oil in a skillet over medium heat. Add sliced yellow onions and cook until golden brown, about 20-30 minutes. Stir in minced garlic and cook for another 2-3 minutes.
  3. Combine in Cooker: Transfer the caramelized onions to a slow cooker or Dutch oven. Place the brisket on top, then whisk together brown sugar, soy sauce, beef broth, and apple cider vinegar. Pour over the brisket.
  4. Slow Cook: Cover and let it slow-cook on low for 8-10 hours or bake in the oven at 300°F (150°C) for about 3-4 hours.
  5. Rest and Shred: Allow the brisket to rest for 20 minutes. Shred the meat with two forks and mix with juices.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 17gProtein: 40gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 900mgPotassium: 700mgFiber: 1gSugar: 5gVitamin A: 8IUVitamin C: 4mgCalcium: 2mgIron: 20mg

Notes

Optional: Serve with garnishes like chopped green onions for extra flavor.

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