Start by shredding the cabbage and grating the carrots. In a large mixing bowl, combine the chopped pickles and thinly sliced red onion.

In a separate bowl, mix together the mayonnaise, Sriracha, honey, and apple cider vinegar until smooth.

Pour the dressing over the veggie mix and toss gently until fully coated.

Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

Just before serving, give the slaw another gentle toss and serve with extra dressing on the side.

Enjoy as a refreshing side dish or topping.